Mashed Potatoes: Boil the potatoes in large chunks until they are fork-tender.Mash 'em with an old-fashioned hand masher, or a rice mill. First of all add 50g of fat to the tray, the secret is to match the fat to what you're serving. Ive currently got some old cheapish ones but looking to up grade - No coating comes off and pretty tough so looking at similar. They’re perfect for mashing as they fluff up real good. Arguably the best part of a roast potato is the crunch, and smashing these roast potatoes gives them plenty of extra crispy surface area. We don’t eat a ton of potatoes at home, but when we do I pick up pretty basic russets for baked potatoes and waxier potatoes in the summer for potato salads. The best potatoes for roasting are often considered to be Desiree potatoes, but like anything else, it depends on your personal taste. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. Drain. Thinner skin means heat can get all up inside that potato more quickly. ! Why it made the list: Red potatoes have a rich and earthy flavour that’s perfect for roasting. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Parboil the potatoes for 10 minutes and drain, return to the pot. It is also a potato that has high moisture and low starch content, which means its shape doesn’t change much during cooking. As mentioned above, Desiree potatoes are considered one of the best roasting potatoes because they embody a perfect firm and creamy texture when cooked. With a smoke point of just 325 degrees, this oil is best used for low and slow cooking, or for drizzling and other heat-free tasks. Why it made the list: As mentioned above, Desiree potatoes are considered one of the best roasting potatoes because they embody a perfect firm and creamy texture when cooked. They’re perfect for mashing as they fluff up real good. You can walk into any grocery store in the country and find Yukon Gold potatoes in the produce section. These are roasted potatoes at their best - plain and simple. As for how to roast these potatoes, we’ve also provided some simple ingredients that go great with these spuds. Well, almost anything. Out of the 4,000, what are the best potatoes for roasting? The Best Kinds of Potatoes for Roasting Potatoes are certainly good for roasting, and small potatoes I believe are the best. This isn't some crazy, obscure, farmers' market-only ingredient—we're talking about the most common potato there is. Put the potatoes and 1 tsp salt in a large saucepan and cover with cold water. Preheat the oven to 190C/170C Fan/Gas 5. I love crispy potatoes with drippy egg yolks. Place the potatoes in a large … Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. We love them for roasting , and we co-sign just as strongly for any mashing needs, whether they be with or without a … Because they have a light, mealy texture, high-starch potatoes are the best baked potato. Pour enough olive oil into the pot to coat the potatoes thoroughly, add the herbs and salt and shake vigorously until the potato edges are fluffed up and the herbs and salt are covering the potatoes evenly. As their name suggests, sweet potatoes are sweet enough to be turned into dessert! Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly … Recipes you want to make. Sebago. Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them. There’s enough waxiness to hold their shape and develop nice caramelization on the outsides, while simultaneously having enough starch to make the interior creamy, silky, and luxuriously buttery. Preheat the oven to 200C/180C Fan/Gas 6. Parboil the Dutch Cream, Desiree, Coliban and Sebago potatoes are all-purpose spuds which have a very rich flavour and a golden flesh. Perfectly crispy, perfectly seasoned, just perfect. Potatoes are also considered quite healthy despite their high carbohydrate content. Put the oil in 1 or 2 large, shallow roasting trays – you'll need enough to cover the bases. Best Roasting pan for crispy potatoes. Sebago potatoes are an excellent all-rounder – suitable for mashing, frying, boiling or roasting. Place the goose fat or butter and 1 tablespoon of oil in your largest roasting tray. We’re still waiting for that dinner invite. Maris Piper potatoes are some of the most commonly grown spuds in the UK. Why it made the list: As one of the most widely used potatoes worldwide, Sebago potatoes have light brown to almost white skin and matching white flesh, and are pretty much fat-free. Preheat the oven to gas 7, 220°C, fan 200°C. Pour enough olive oil into the pot to coat the potatoes thoroughly, add the herbs and salt and shake vigorously until the potato edges are fluffed up and the herbs and salt are covering the potatoes evenly. Food writer Caroline Hire: ‘I use Maris Piper potatoes and cook … Apache. Another advantage of choosing red potatoes for roasting is that, because of its thin skin, you don’t have to peel it before eating. We don’t eat a ton of potatoes at home, but when we do I pick up pretty basic russets for baked potatoes and waxier potatoes in the summer for potato salads. Yukon Golds are perfect for mashing, blanching, frying, and most of all, roasting. Simmer the For something a little different, try roasting Kipfler potatoes with  garlic, olive oil, lemon juice, mustard, and chives. Method. Best roasting recipe: We recommend cooking these potatoes with sunflower oil or canola oil, rosemary, and just a smidge of duck fat. Fingerlings are super waxy. Includes red-skinned, ‘fingerling’. However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming. Although all potatoes can be roasted, the final texture of the roast potatoes is dependent on the type of potatoes used. Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Food editor Cassie Best: ‘I always freeze my roasties before the big day to save hob space. The waxier the potato, the better for mashing or boiling. https://www.jamieoliver.com/recipes/vegetables-recipes/perfect-roast-potatoes How to pick the best potatoes at the supermarket. Red potatoes have a rich and earthy flavour that’s perfect for roasting. Yukon Golds fall right in the middle of the spectrum. Freeze in a single layer on a baking tray, then on the … Some potatoes are good for mashing but not for chips, and some spuds are better boiled than roasted. They are superb for roasting because they are firm, moist and with a medium starch content. Cooking advice that works. For a great roast red potato, opt for a simple mixture of olive oil, salt and pepper – it’s that easy! Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … They'll soak up all those flavour-filled juices, while still achieving a crispy exterior. Yeah, it’s good for everything. This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. help you find the best potatoes for roasting. While we obviously can’t go over all 4,000 types of potatoes, we. Best roasting recipe: For roasted potato strips, all you’ll need is a little olive oil, parsley, garlic, and salt & pepper. ‘The best roasting potatoes are Adrianne and Carolus,’ says Fred Bonestroo of Home Farm Highgrove, ‘And Blue Danube, but that’s a bit fluffier.’ Best potato varieties for roasting: Adrianne or Carolus. The best crispy roast potatoes - an essential component of any roast dinner! 4. Peel, and halve … It’s really not that difficult to choose the best potatoes and you’ll instantly get better results! 1. The waxier the potato, the better for mashing or boiling. Don’t get scared off by the idea of choosing the best potatoes for your favorite recipe. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. Why it made the list: These large potatoes with dark brown skin are starchy, flaky, and dry. Other types of potatoes are very starchy, including Russets. Suitable for vegetarians and vegans. Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. Why it made the list: These average-sized yellow spuds are some of the best potatoes for roast dishes because they’re not too waxy, not too starchy, and don’t flake as easily as other potatoes when subjected to high heat. Yukon Golds fall right in the middle of the spectrum. For a long time, King Edward held the crown of producing the ultimate roast potato, but other fluffy textured favourites such as Maris Piper and Inca Bella are starting to challenge for the title. Since each potato is about the same size, they will all cook at the same rate, meaning there won’t be any of that over cooked mixed in with the undercooked nonsense. What are the best potatoes for roasting? https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Roasting pans are kitchen workhorses that are useful for far more than just roasting a turkey, and the best roasting pan for vegetables can bake up everything from sweet potatoes … Chips and wedges The Best Whole30 Roasted Mini Potatoes - so crispy!! Boil potatoes before roasting for a fluffy, crispy result. It’s not hard to roast a great Yukon, you just need some garlic, herbs, salt and pepper, and olive oil. Headley details the difference between three varieties of potatoes: starchy, waxy, or all-purpose. They require less time to prep, and I find that they give me a better final … They're just a bit browned and chewy at the edges, instead of having that satisfying crunch. Best roasting recipe: It’s not hard to roast a great Yukon, you just need some garlic, herbs, salt and pepper, and olive oil. But a recent piece by food writer Megan Headley aimed to clear things up a little. Other potatoes ideal for boiling are the white, oval-shaped Savanna potatoes and the long, yellow Kipfler potatoes. Why are potatoes so popular all around the world? Versatility aside, potatoes are relatively easy to grow. © 2021 Condé Nast. which to choose for roasting? Why are potatoes so popular all around the world? Waxy potatoes perfect for boiling and adding to a salad. Roast potatoes. Plus tips on making ahead! Dutch cream potatoes. Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. No need to peel: OK for roasting, mashing and baking: Agria: Adirondack Blue – purple skin and blue-purple flesh – the colour deepens when roasted and fades when mashed. Cover and refrigerate for up to a day. Thanks. Not an oil typically associated with cooking roast potatoes in, but a solid option as it is an oil best for frying, baking and roasting with. Bring to the boil, then simmer for 10-15 mins until a sharp knife easily pierces them. Restaurant recommendations you trust. Famous for their nutty, buttery, creamy texture, Kipfler potatoes have yellow skin and even lighter yellow flesh. It is also a potato that has high moisture and low starch content, which means its shape doesn’t change much during cooking. The ideal temperature for roasting potatoes is 400 degrees F. If you are cooking something else in your oven at the same time as the potatoes and need a different temperature, you can go slightly over (425 degrees F) or slightly under (375 degrees F) and still have good results. We’ve already shown you how to make the best mashed potatoes, now we’re going to a new level with the best roasted potatoes.These are perfect for any meal – from breakfast to dinner and from family meals to company dinner and can be pulled together in no time. I love the versatility and variety potatoes offer. They have a golden brown skin and yellow interior. What are the best spuds for roasting? So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Method. Which Australian potatoes are best for boiling, mashing, roasting, salads and more Parboil the potatoes for 10 minutes and drain, return to the pot. There’s enough waxiness to hold their shape and develop nice caramelization on the outsides, while simultaneously having enough starch to make the in… According to. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I know this sounds weird, but if I could only eat one thing for a week, it would probably be potatoes. For: roast potatoes, potatoes in their jackets (baked), mashed potatoes, fried potatoes: For: salads, soups and stews. A day or two before roasting, prepare the potatoes. The best potato for roasting is thin-skinned, perfectly textured, consistently sized, and available everywhere. Why it made the list: It’s in the name – these potatoes are creamy! Best roasting recipe: For something a little different, try roasting Kipfler potatoes with  garlic, olive oil, lemon juice, mustard, and chives. So disappointing! Best roasting recipe: For a great roast red potato, opt for a simple mixture of olive oil, salt and pepper – it’s that easy! So rest assured, if you’ve scoured every supermarket and found that all the Desirees are gone, there are a ton of other potatoes that make for wonderful roasts. Tesco’s Finest Goose Fat Roast Potatoes – £2. Photo: Shutterstock / DayOwl Photo: Shutterstock / DayOwl. They’re low in starch and high in moisture so they’re perfect when boiled or roasted. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Boil them before roasting. Using the wrong type of potatoes. The starchier the potato, the better for frying. These average-sized yellow spuds are some of the best potatoes for roast dishes because they’re not too waxy, not too starchy, and don’t flake as easily as other potatoes when subjected to high heat. Get the recipe: Creamy Mashed Potatoes The secret to getting ultra silky and creamy mashed potatoes is adding the butter while the potatoes are still hot, then adding in … Less time hanging around, waiting for your 'taters to cook is a good thing in our book. Add the potatoes to a large bowl. An important thing to note with roasting potatoes is that they crisp up best without anything else in the oven (like a roast) creating moisture – so I do these potatoes while the meat is resting. These oils include extra virgin olive oil, canola, and grapeseed oil. Doing this will … Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. KENNEBEC: An all-rounder and old favourite with white firm flesh and thin skin. The best potatoes for roasting: What it looks like: Potato-for-roasting variety: Yield per 20 tubers: 26kg: This variety gave a decent yield of tubers that were all very uniform, with only a few defects. Russet potatoes are also the best potatoes for French fries. To revisit this article, select My⁠ ⁠Account, then View saved stories. The best potatoes for roasting are a combination of waxy and starchy. As one of the most widely used potatoes worldwide, Sebago potatoes have light brown to almost white skin and matching white flesh, and are pretty much fat-free. , but like anything else, it depends on your personal taste. According to HealthLine, potatoes are rich in fibre, vitamins and minerals, and can also help prevent osteoporosis, maintain heart health, and reduce the risk of infections. Rooster potatoes are some of the best for roasting Anya. Forget the Graham Norton specials and the cheap tinsel: We all know it’s crisp and … All rights reserved. To revisit this article, visit My Profile, then View saved stories. Russet potatoes are also the best potatoes for French fries. Best roasting recipe: For a savoury sweet potato recipe, try roasting the potatoes with olive oil, salt, garlic, pepper, and balsamic vinegar. Versatility aside, potatoes are relatively easy to … Best roasting recipe: For a simple roast Desiree potato dish, all you need is oil and butter, garlic, and finely chopped rosemary leaves – the flavour of the potato speaks for itself! However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming. Why it made the list: Famous for their nutty, buttery, creamy texture, Kipfler potatoes have yellow skin and even lighter yellow flesh. Another advantage of choosing red potatoes for roasting is that, because of its thin skin, you don’t have to peel it before eating. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. , potatoes are rich in fibre, vitamins and minerals, and can also help prevent osteoporosis, maintain heart health, and reduce the risk of infections. They also have a nice buttery flavour. The most common varieties available would be Agria, Fianna and Red Jackets. Cool and cover the fat too. How to Make Crispy Roast Potatoes. Essentially, you’re looking for potatoes that have thin skin with a texture that’s a perfect balance of waxy and starchy. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Floury potatoes are the best for roasting. Russets are very starchy. Whats the best pan for crispy roasting? Yukon Golds are pretty consistent in terms of size and shape, which helps us a bunch when roasting them. This is the real beauty of the Yukon Gold, what makes them the best potatoes for roasting. Swoon! Drain, then set aside to steam-dry. Best for roast potatoes When it comes to classic roasties, a ‘floury’ type is definitely the way forward as this will create the ideal mix of textures once it’s cooked. They also have a nice buttery flavour. Which Potatoes Are Best. All you need for a good Sebago roast dish is some olive oil, rosemary, and sea salt. In fact, Yukon Golds are the best potatoes for roasting out there. Especially when you’re cooking for someone else. For a simple roast Desiree potato dish, all you need is oil and butter, garlic, and finely chopped rosemary leaves – the flavour of the potato speaks for itself! It's best mashed, roasted or fried. Boil potatoes in a large pot of salted water until fork tender, about 10 minutes. These large potatoes with dark brown skin are starchy, flaky, and dry. When selecting potatoes choose smooth, firm potatoes with no wrinkles, cracks, bruises, sprouts, decay or greenness. https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes These roast potatoes are one of my favorite ways to eat potatoes, though believe me, there are many others on the list. Why it made the list: Sweet potatoes are either soft when boiled, baked, or mashed, and crispy when fried. The texture. Add salt, then wait for the water to boil. Get your mag delivered!-Save 29% off the cover price! The best potatoes for roasting are often considered to be. Maybe not a doorstop or a cellphone or an affordable, efficient form of public transportation. The Best Kinds of Potatoes for Roasting Best Potatoes for Roasted Potatoes. Then remove the potatoes from the fat and place in a bowl to cool. Oven roasted potatoes are everyone’s favorite. It’s in the name – these potatoes are creamy! The waxiness holds its shape so it can develop crusty, caramelized outsides and the starchiness is the creamy, buttery, silky, fluffy inside. Delia shows how to make Perfect Roast Potatoes: the one thing you're going to need is a very good, very solid oven roasting tray because anything that buckles under a high heat is useless. White Potatoes. Some potatoes are good for mashing but not for chips, and some spuds are better boiled than roasted. The creaminess. For versatility, this is your spud, but we particularly like them thrown into a lamb roast while it's in the oven. When you're ready to finish the potatoes, heat the fat in the oven at 220C/425F for 10 minutes, then add the potatoes back in … The Best Crispy Roast Potatoes Ever The Brits get a bad rap for their cuisine, and in some cases rightfully so—the beef cooked until gray and the gravy-made-from-granules that I ate every Sunday while staying in England were not the height of culinary greatness— but dang if there aren't a lot of things they do better than almost anyone else. Best Seasonings for Roasted Potatoes But when it comes to cooking? I scaled back the spices a bit, and roasted them for 45 minutes instead of 35, but they were AMAZING! Like us. These potatoes are low in water content and high in starch. Sebago potatoes are white on the inside and dirt-brown on the outside and are good for baking, roasting, mash, and boiling. ‘Maris Piper is the indisputable king, here. It had a distinctly yellow flesh, and our tasters commented on how sweet the spuds were. Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed … Ad Choices. Ready to serve. Potatoes are also considered quite healthy despite their high carbohydrate content. These waxy potatoes are the darlings of the salad set because they look great, keep their shape, and offer a creamy texture. Chasingmytail | Jan 2, 2021 06:19 AM 7. Its good for baking, boiling and is very popular for chips. But a recent piece by food writer Megan Headley aimed to clear things up a little. By Ben S. Sponsored By Allrecipes Magazine. In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. Learn how to make them better than ever with our method and tips. Roasted New Red Potatoes. Always. Potatoes with high dry matter are generally best for chipping or roasting. They will be there, whether loose or in bags. So rest assured, if you’ve scoured every supermarket and found that all the Desirees are gone, there are a ton of other potatoes that make for wonderful roasts. Perfect Roast Potatoes | Nigella's Recipes | Nigella Lawson Medium-starch potatoes are the round white potatoes and yellow potatoes. Headley details the difference between three varieties of potatoes: starchy, waxy, or all-purpose. Yes, boiling adds to the time taken to make your ‘taters – but it’s worth it! Potatoes … Eye-catching, slightly waxy potatoes that should be roasted with the skin on for maximum effect. This goes into the oven whilst its preheating to 200C, Gas Mark 6. Give the colander a few light shakes to chuff up the edges of the potatoes, giving you maximum surface area for a crispy exterior as they roast. We recommend cooking these potatoes with sunflower oil or canola oil, rosemary, and just a smidge of duck fat. I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. Cook the potatoes until they’re fluffy. - JZ Eats Oils with a mild flavor and a higher smoke point are best for roasting potatoes as they can be heated to the higher temperatures used in roasting. They make a perfect potato for roasting as they cook beautifully … They remain buttery and tender on the inside but get crisp brown edges. ‘You need a floury potato – the floury edges are the bits that go crispy,’ explains Sian. 889. Potatoes roasted in duck fat have an incredible thick, golden brown crust that’s … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The crisp. Some potatoes can be used for both boiling and roasting. Because of this, potatoes have become the third most important food crop in the world, and a staple in cuisines around the world, from India’s aloo gobi to Italy’s gnocchi to Australian potato scallops. As soon as the water reaches a full rolling boil, lower the … In the UK. For roasted potato strips, all you’ll need is a little olive oil, parsley, garlic, and salt & pepper. Sweet potatoes are either soft when boiled, baked, or mashed, and crispy when fried. To check if the potatoes are parboiled, Insert a fork to check if potatoes … They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. You can also use King Edward or Desiree. Let’s take a look! You can use a Yukon Gold potato for anything. I boil the potatoes for 10 mins, drain and leave to steam-dry, then toss in salt, pepper and duck fat or vegetable oil. You know when you go to a restaurant for a sunday dinner, how disappointing is it when the roasties aren't crispy! For a savoury sweet potato recipe, try roasting the potatoes with olive oil, salt, garlic, pepper, and balsamic vinegar. The famous Golden Wonder crisps were named after the variety of potatoes they were made from which has very high dry matter. The starchier the potato, the better for frying. Like regular potatoes, they are also full of vitamins, minerals, and antioxidants. which to choose for roasting? As their name suggests, sweet potatoes are sweet enough to be turned into dessert! Rating: Unrated. You need chunks or whole potatoes roughly the size of a clementine, so peel and leave whole, halve or quarter accordingly. They’re long and knobbly with a unique nutty flavour, which certainly set them apart. Here’s what makes them so great: Russets are very starchy. Like regular potatoes, they are also full of vitamins, minerals, and antioxidants. Best roasting recipe: All you need for a good Sebago roast dish is some olive oil, rosemary, and sea salt. Add oil, salt, and pepper. Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. Drain in a colander and leave to steam dry for two minutes – this will help the fat to stick to the potatoes. Fingerlings are super waxy. Extra Virgin Olive Oil – This unrefined olive oil has become a mainstay in just about every kitchen thanks to its rich, full flavor.However, with a great depth of flavor also comes a low smoke point that isn’t ideal for most roasting recipes. They truly are the best crispy roast potatoes you’ll ever make. Here we rank the best and worst supermarket roast potatoes available for Christmas 2020. Baked Potatoes: Bake the potatoes in a 375 degree F oven, pop them in the microwave, or toss them on the grill.Our comprehensive guide will have you making the best baked potatoes of your life in no time!. , use these guys when the recipe calls for boiling and roasting these are roasted potatoes their...: these large potatoes with garlic, pepper, and then roasted to perfection content and high moisture... Of any roast dinner, mustard, and most flavor-packed 1 or 2 large shallow! Inside that potato more quickly but it ’ s in the country and Yukon. If i could only eat one thing for a week, it probably... Truly are the darlings of the best potatoes for roasting are a great all-purpose potato and good! But get crisp brown edges of fat to what you 're serving these roast potatoes | 's... Gold potatoes in the name – these potatoes, they are also considered quite healthy despite high... Your spud, but like anything else, it would probably be potatoes olive oil, juice. 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Shallow roasting trays – you 'll need enough to be them in the UK DayOwl Photo: Shutterstock DayOwl. Of roasting them in the country and find Yukon Gold potato for?! Also considered quite healthy despite their high carbohydrate content halve or quarter accordingly many others on inside! How to roast the best roasting pan for crispy potatoes, roasted or.... Types you ’ ll ever make most commonly find in the produce section shape, and balsamic vinegar,! | Jan 2, 2021 06:19 AM 7 - No coating comes off and pretty tough looking! Add salt, then on the inside and dirt-brown on the stove, but they were from. My favorite ways to eat potatoes, medium-starch potatoes are also considered quite healthy despite their carbohydrate! Baking, roasting, salads and more dutch Cream potatoes so popular all around world! Currently got some old cheapish ones but looking to Russets, use these guys the... 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