I made these with thawed hash brown potatoes instead. Thank you for this recipe. Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. Thanks Lauren! How did I miss these when you first posted them!! Good luck! (I just wish I could do them when I’m out camping…). Combine chilli powder, oregano, garlic and oil in a large bowl. Loaded Potato Wedges INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated Bacon, crispy and crumbled Scallions or chives Full Recipes Sumber https://recipes-sonata.blogspot.com 3) While potatoes bake, stir together mashed avocado (really ripe) and sour cream. A winner for any occasion! Transfer them to a large bowl, add the oil and salt and toss … Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. Cut the potatoes into fry size pieces. Try to … These wedges are potato perfection! Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. Toss wedges with olive oil, salt, pepper, and garlic powder. I’m looking for something to impress my friend when they come over tonight. This is an awesome recipe! You should get 10-12 wedges per potato. ! Place the sweet potato wedges on the prepared tray. 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. 3 4 teaspoon freshly ground black pepper. It’s very delicious! Bake at 450 for 15 minutes, or until crisp. Cut each potato in 4 wedges. Place wedges on a greased baking sheet or line with parchment paper. Preheat the oven to 400Line two large baking sheets with parchment paper. Loaded potato wedges looks so yummy. Return these to the oven for 5-6 minutes until the cheese is bubbling. Wow….these remind of all the potato skins I ate in the bars during the 80’s! You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Preheat your oven to 200°C/fan 180°C/gas 6. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). Definitely a fave at my house also. Side Dish. Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … Man I’m hungry already. Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. When potatoes are done, pull them out of the oven and then push the wedges closer together on the tray. Thanks for sharing!! Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … We’ve done potatoes similar to these while camping. Designed by good ole Neversink. Required fields are marked *. You decide! It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. Season with a little salt and cook for 45 minutes, or … Cut the … Just made little mounds with the potatoes and sprayed them so they crisped up around the cornersand were easier to portion and serve. These were way wonderful. These potato wedges taste delicious with ranch dressing too! It’s for people that maybe have some level of restraint. How to make Loaded Potato Wedges: Preheat oven and prepare your baking sheer with foil and a wire rack then set aside. Top potatoes with cheese and crispy bacon. Toss well with clean hands to coat in spice mixture. These have less starch and I think they make for a better, crispier wedge. Easier for me, better for them. Definitely on the menu this week! So glad you liked it. If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Place the potato wedges in a single layer (not touchinon a baking sheet. We love good Idaho russets for this recipe but you could use Yukon golds if that’s what you have on hand. Garnish these potato wedges with a sprinkle of chives. Looks appetizing. (Ice cream spoiler: YES. Then brush them with the leftover sauce from the marinade. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. Drizzle sour cream over the top and sprinkle with chives or italian seasoning. Meanwhile, chop the chives finely. Loaded potato wedges recipe. Add lime juice and a pinch of salt. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. You have taken this lowly potato to the next level, awesome! These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. but I also recommend cooking and crumbling your own bacon. My husband will love these, I am going to make them today they look wonderful cant wait! My husband loved them. Classic, tried and true recipes to celebrate people you love since 2007. Cook the wedges in a pan of boiling water for 4 minutes, then drain well. See more ideas about cooking recipes, recipes, potato wedges. :) You are awesome! Baked until crispy and topped with cheddar, bacon, chives, and an avocado sour cream sauce. An Elite Cafe Media Food Publisher Get the larger ones though so you can still make decent wedges. Leave the sauce of the chicken in the pot. They will be made again in my home. This looks amazing. Everything you love about a baked potato in bite size form. Don’t hold that against these loaded potato wedges though. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Ever tried that? The best potato wedge recipes. Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes … My husband loved them. Then post it on Instagram using the hashtag #favoritefamilyrecipes. :). Carefully, remove hot pan from oven. Thanks for sharing. Slice the potatoes lengthwise into 3/4-inch-thick wedges. Love this, Nick. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. Baked potatoes for 35-40 minutes, flipping once halfway through. You should get 10-12 wedges per potato. In a small bowl combine the oil parmesan cheese salt garlic powder paprika and pepper. Bake for 40 minutes, turning once, until tender. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Yup, I know what I am making for New Year’s Eve! Keep up the good work. Jan 23, 2020 - Explore Carol Barnett's board "Loaded Potato Wedges" on Pinterest. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. But I’m about to show you something even better. Omg can’t wait to maked these tomorrow night for my family,we r baked potato heads…. For the Wedges: — Toss the potato wedges in flour and deep fry till crispy. Finished wedges should be crispy on the edges and sides and tender in the center. If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. This makes  it easier to top them. They will be served again in my home. So there you go, that was Cheesy Potato Wedges from my childhood. Your email address will not be published. It’s always requested at my house. Sprinkle potatoes … These were way wonderful. You should be able to get 10-12 wedges per potato. That avocado sauce looks amazing! Rather than using basic cheddar cheese, adding parmesan cheese brings the recipe up a notch. Scrub potatoes well, slice into wedges and place in a large plastic bag. Add wedges. Thanks so much….I was going to do twice-baked but these were better. Not a sour cream fan? :). Appetizer. You need a bit more oil when using hash browns, though, but no turning over is necessary. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Main Dish. These loaded potato wedges are delicious, easy to make and perfect for game day! Your email address will not be published. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Toss the potatoes in the oil to coat well. It’s dairy based so I’d say a week or so in the fridge. Place the potato wedges in a large bowl. Our most popular "copycat" recipes to try at home. Your email address will not be published. We also make a big batch of these for dinner sometimes and serve them with a green salad. Brush over entire potato wedge. I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. 1 1 2 teaspoons kosher salt. Avocado sauce and some chives (or scallions) will finish off the wedges. Spread the chicken on the potato wedges and include any extra sauce from the bowl. Loooove this recipe I just have one question how long does the sauce last? :) It’s definitely the way to go! 4 large baking potatoes unpeeled. They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! I added chili (no beans) to mine. Try to make sure that they aren’t stacked at all. It’s also for people who realize that yet another holiday weekend of celebrating is this weekend and maybe you are out of appetizer ideas. Be sure to use good cheese! Thanks for sharing. If you don’t have a small food processor, you could just mash everything together really well. Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. Toss wedges with olive oil, salt, pepper, and garlic powder. Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions If I’m being honest, I over-ate by a lot this holiday weekend. I call it the shingle method for obvious reasons. Add some grated cheese and crispy bacon to your shingled wedges! © 2008–2021 Macheesmo. I also make them for my coworkers. You can also serve the sour cream on the side for dipping. 4 tablespoons good olive oil. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. Arrange wedges in a single layer over base. Cut the sweet potato (skin on) into wedges. It just tastes better. Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. They r going to absolutely look your recipe. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. I added chili (no beans) to mine. So delicious :). free email seriesOur most popular "copycat" recipes for you to try at home. Return to oven for 5-6 minutes until cheese is bubbling. Spread these out on a  baking sheet lined with parchment paper. But this post isn’t for me. Divide the wedges evenly between the two parchment … At some point, you’ll also want to get the sauce ready. Drizzle the oil and sprinkle the seasonings over the top. Also, try to make sure the potatoes aren’t over-lapping too much so they can crisp up. I would love to cook it for my kids. Heat the oven to 200C/180C fan/gas 6. Cut into 2cm thick wedges. You can also pulse in a small food processor. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge … Line a baking sheet with non-stick aluminum foil.  This is a necessary step to keep the potatoes from sticking and burning on the pan. Thanks! Your email address will not be published. I totally have to try your recipe!! An Elite Cafe Media Food Publisher | They’re too good to be just a side! 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Sprinkle potatoes generously with seasoning salt. I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! OMG — you just combined a few of my favorite ingredients — potatoes, avocado, cheese and bacon — together! © 2008–2021 Macheesmo. Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. I also served the avocado and onions on the side, for the picker eaters to spoon on or not. I love this recipe. You have given me a great dish to serve them. You can use pre-packaged crumbled bags of bacon (not bacon bits!) Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! Pick the perfect potato! And while you could eat these wedges as a meal or side dish, they are really an appetizer. Hey Sue, any dressing would be okay I think, but you should try the avocado one. Take a picture of yourself making or enjoying one of our recipes with someone you love. Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. In fact, I over-ate so much that I actually struggled editing this post. Fabulous, and no potato peeling! After that it’s probably not worth it. So delicious!!!! Easy family recipes for dinner, dessert, and more! 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